{"product_id":"simply-tomato-100-recipes-for-enjoying-your-favorite-ingredient-all-year-long-by-martha-holmberg","title":"Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg","description":"\u003cb data-mce-fragment=\"1\"\u003eTake your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks \u003ci data-mce-fragment=\"1\"\u003eSix Seasons \u003c\/i\u003eand\u003ci data-mce-fragment=\"1\"\u003e Grains for Every Season\u003c\/i\u003e.\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAmericans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient--tomato water. She calls it a \"magical elixir\" that can add intense tomato flavor to most anything you make.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMartha Holmberg \u003c\/b\u003eis a food writer who has authored or co-authored nine cookbooks. \u003ci\u003eModern Sauces\u003c\/i\u003e was a James Beard Award finalist. \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e written with chef Joshua McFadden, won the James Beard Award, and \u003ci\u003eGrains for Every Season, \u003c\/i\u003e also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of \u003ci\u003eFine Cooking \u003c\/i\u003emagazine for a decade, the food editor of \u003ci\u003eThe Oregonian \u003c\/i\u003enewspaper in Portland, Oregon, and the founder of \u003ci\u003eMIX\u003c\/i\u003e magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \"If, like Martha, you get 'a ripple of joy when you hold a ripe tomato, ' then you'll get a tidal wave of glee when you cook from this book. Whether it's the Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs or the Seafood and Tomato Soup, there's a surprise in each recipe and so much delight in the collection. You don't have to have a tomato patch to cook the recipes, but their allure just might make you want to dig up some dirt and start a garden.\"-- \u003ci\u003e\u003cb\u003eDorie Greenspan, New York Times bestselling author of Baking with Dorie\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"This book is as delightful as its subject matter(if not more so!). I did not know I could love tomatoes more until Martha showed me how. She perfectly masters transforming a simple ingredient into the unexpected in this delightful and whimsical book.\"-- \u003ci\u003e\u003cb\u003eJustine Doiron of @Justine_Snacks\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Martha teaches us how to pick the perfect tomatoes and turn them into dishes you'll be dying to eat--soups and salads, of course, but also hand pies, gratins, tarts, and more.\" -- \u003ci\u003e\u003cb\u003eJoshua McFadden, author of Six Seasons: A New Way with Vegetables and Grains for Every Season\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"James Beard Award winner Holmberg informs and delights. . . . An indispensable resource.\"-- \u003ci\u003e\u003cb\u003ePublishers Weekly, STARRED REVIEW\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Consider this the tomato Bible. . . . The 100 dishes will turn tomato cooking\/eating habits upside down. . . . Destined to be an all-season favorite.\"-- \u003ci\u003e\u003cb\u003eBooklist, STARRED REVIEW\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003eArtisan Publishers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: June 20, 2023\u003c\/p\u003e\n\u003cp\u003e0.8\" H x 10.1\" L x 7.4\" W\u003c\/p\u003e\n\u003cp\u003e248 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":68210801082567,"sku":"pji1793764843302","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5476\/7303\/files\/simply-tomato-100-recipes-for-enjoying-your-favorite-ingredient-all-year-long-by_1.jpg?v=1793764873","url":"https:\/\/ikatwearboutique.shop\/products\/simply-tomato-100-recipes-for-enjoying-your-favorite-ingredient-all-year-long-by-martha-holmberg","provider":"My Store","version":"1.0","type":"link"}