{"product_id":"grill-nation-200-surefire-recipes-tips-and-techniques-to-grill-like-a-pro-by-david-guas","title":"Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro by David Guas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAs host of Travel Channel's \"American Grilled,\u003c\/strong\u003e\" Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In \u003c\/span\u003e\u003ci\u003eGrill Nation\u003c\/i\u003e\u003cspan\u003e, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFeaturing step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, \u003c\/span\u003e\u003ci\u003eGrill Nation\u003c\/i\u003e\u003cspan\u003e includes everything you need to master the flame and create flavorful home-cooked food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"David is a natural-born griller...who knows his way around the kitchen and the grill. He is my favorite kind of cook because at David's table, you are served fluffy melt-in-your-mouth biscuits with his smoky grilled fare. The Honey-Brined, Creole-Mustard Glazed Pork Chop would be my first-choice to go along with his legendary biscuits! I can't wait to light my fire with his new and inventive recipes!\"-- \u003c\/span\u003e\u003cb\u003e\u003ci\u003eElizabeth Karmel\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"David takes on outdoor grilling and we all want a seat at the table. I offer his Grilled Peach BBQ Sauce, Creole-Coffee Rubbed Cowboy Cut Bone-In Rib Eye and Grilled NOLA BBQ Shrimp as evidence that life just got a little better for all of us.\"-- \u003c\/span\u003e\u003cb\u003e\u003ci\u003eRay Lampe, Dr. BBQ\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Culinary adventurer David Guas explores new worlds of amazing flavors on the grill. Your taste buds will quiver with anticipation when you get your hands on this new must-have cookbook!\"-- \u003c\/span\u003e\u003cb\u003e\u003ci\u003eDave Anderson, Famous Dave's BBQ\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"In 5 words, Get Grilled by Guru Guas! Believe me - you and your belly will be glad you did!\"-- \u003c\/span\u003e\u003cb\u003e\u003ci\u003eClaire Robinson\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Awesome recipes and even better photos!\"-- \u003c\/span\u003e\u003cb\u003eClint Cantwell, Editor of Grillocracy.com\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Want to barbecue like a pro? Local chef David Guas' new cookbook shows how it's done....[Grill Nation] is sure to make for good reference this summer as we wield our tongs in one hand, cold beer in the other.\"-- \u003c\/span\u003e\u003cb\u003eArlington magazine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDavid Guas\u003c\/strong\u003e, widely familiar from his frequent appearances on \"The Today Show,\" brings a rugged charm to his new role as host and co-judge of \"American Grilled,\" Travel Channel's 13-episode high-heat, high-stakes cooking competition program. Guas has garnered national praise in publications like Food \u0026amp; Wine, Southern Living, Garden\u0026amp;Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at the neighborly Arlington, Virginia restaurant, established in 2010, Bayou Bakery, Coffee Bar \u0026amp; Eatery. His first cookbook, DamGoodSweet - Desserts to Satisfy Your Sweet Tooth New Orleans Style (Taunton Press, 2009) was named one of Food \u0026amp; Wine's \"Best New Dessert Cookbooks\" and was a finalist for the International Association of Culinary Professionals Cookbook Award in the American Category and won the James Beard Award in the Baking and Dessert Cookbook category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOxmoor House\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eApril 28, 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.8\" H x 9.5\" L x 8.2\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e336 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"IPG","offers":[{"title":"Default Title","offer_id":68210807242951,"sku":"gng1793764951935","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5476\/7303\/files\/grill-nation-200-surefire-recipes-tips-and-techniques-to-grill-like-a-pro-by-dav_1.jpg?v=1793764960","url":"https:\/\/ikatwearboutique.shop\/products\/grill-nation-200-surefire-recipes-tips-and-techniques-to-grill-like-a-pro-by-david-guas","provider":"My Store","version":"1.0","type":"link"}